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Apple Pecan Oatmeal Cookies

Jen Paleracio
Chewy, moist, and delicious
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Prep Time 20 minutes
Cook Time 12 minutes
Total Time 32 minutes
Course Dessert

Equipment

  • Mixer
  • Baking spatula
  • baking sheet pan

Ingredients
  

  • 2 apples, peeled, diced
  • 1 cup unsalted butter, softened
  • 1 cup brown sugar, packed
  • 1/4 cup granulated sugar
  • 2 eggs
  • 1 teaspoon vanilla
  • 1 1/2 cup flour
  • 1 teaspoon baking soda
  • 1 tablespoon cinnamon
  • 3 cups uncooked oats
  • 1 cup chopped pecans
  • 1 cup semi-sweet or white chocolate
  • 1 cup dried cranberries
  • pinch of salt

Instructions
 

  • Preheat the oven to 350ºF. Line baking sheet pans with parchment paper.
  • In a bowl, combine butter and sugar, mix until fluffy and light in color. Add the eggs one at a time mix until all incorporated. Add vanilla, continue mixing until well combined.
  • In another bowl, combine flour, cinnamon, baking soda, and a pinch of salt. Use a whisk and mix to combine.
  • Add the dry ingredients to the butter and egg mixture, a little at a time, mix until well incorporated. Add the rest of the ingredients, use a spatula, or if you're using a standing mixer, mix until everything is well combined.
  • Use a cookie or medium-size ice cream scoop. Place the cookie dough onto a prepared baking pan, and flatten them. Bake for 10-12 minutes.