Air Fryer Fish Fillets
Perfectly Air Fried fish fillets. Moist and tender, and deliciously paired with homemade Mango Salasa.
Equipment
- Air Fryer or skillet
- Bowl
- knife
- cutting board
Ingredients
FOR THE FISH FILLETS
- 5 medium-sized fish fillets,
- 3 tablespoons olive oil
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon sea salt
- 1/2 teaspoon ground coriander
- 1/2 teaspoon red chili pepper flakes
- 1 tablespoon freshly squeezed lime juice
FOR THE MANGO SALSA
- 1 medium-sized ripened mango, diced
- 3 Roma tomatoes, deseed and diced
- 1/2 red onion, finely chopped
- 1 cup roughly chopped fresh cilantro
- 1 tablespoon freshly squeezed lime juice
- 1 garlic clove, grated
- 1 teaspoon salt
- 1/2 teaspoon red chili pepper flakes, or chopped jalapeno pepper
Instructions
FOR THE FISH FILLETS
- Preheat an Air Fryer to 375ºF for 5 minutes. Drizzle the fish with oil. Rub the oil on the fillets to coat them well.
- Squeeze the lime juice and add smoked paprika, garlic powder, sea salt, ground coriander, and red chili pepper flakes. Rub the seasonings on to the fish to coat them well.
- After the Air Fryer is preheated, set the timer to 15 minutes and place the fillets in the basket.
- Serve on a bed of mixed greens and top with the homemade Mango Salsa
FOR THE MANGO SALSA
- In a bowl, combine mango, tomatoes, onion, and cilantro. Add the garlic, and season with salt, red chili pepper flakes, and lime juice.
