Ingredients
- 1 cup snow peas trimmed
- 1 cup crimini mushrooms sliced
- 1 cup bok choy chopped
- 1 yellow onion chopped
- 3 cloves garlic, minced
- 2 stalks celery, chopped
- 1 teaspoon sesame oil
- 2 tablespoons olive oil
- salt and pepper
Instructions
- Heat a pan with olive oil, saute garlic and onion. Add the rest of the ingredients, stir to mix, cook until the veggies are tender but don't over cook them.