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Ingredients
1/2
cup
tamari or low sodium soy sauce
1/4
cup
rice vinegar
2
teaspoons
Harissa chili paste
1/4
cup
peanut butter,
no sugar added
1/4
teaspoon
sesame oil
1
garlic clove
finely minced
1
inch
size fresh ginger,
finely minced
2
tablespoons
honey
1
stalk
green onion,
sliced for garnish
Instructions
In a bowl, combine all ingredients except green onion. Use a whisk or a fork, mix until well combined. Garnish with green onion. Dip each lettuce wrap into the sauce. Enjoy!