Ingredients
- 1 pound wild caught shrimps, peeled and deveined
- 3 bell peppers, seeded and sliced
- 8 oz. Bella mushrooms
- 1 yellow onion, chopped
- 3 garlic cloves, minced
- 2 tablespoons olive oil
- 1 1/2 teaspoon chili powder
- 1/2 teaspoon smoked paprika
- a handful cilantro for garnish
- 1 tablespoon tomato paste
- Juice of one lime
- salt and pepper to taste
Instructions
- Heat a pan with oil, saute garlic and onion. Add the rest of the vegetables, stir to mix. Add the seasonings: chili powder, tomato paste, smoked paprika, salt, and pepper, stir until well combined. Set aside.
- Cook the vegetables until tender. Transfer to a plate, use the same pan - add more oil if needed. Fry the shrimps, cook for about 1 minute each side or until opaque in color. Add the shrimps to the veggie fajita mix, add the lime juice, stir to mix. Garnish with cilantro.