Ingredients
- 1 head cauliflower, cut into florets
- 1 cup shredded lettuce leaves
- 6 whole lettuce leaves, add more if needed trim the bottom
- 4 eggs, beaten
- 1/4 cup Sriracha
- 1/2 cup almond meal
- 1/2 cup cherry tomatoes, halved
- 2 tablespoons olive oil
- a handful chopped cilantro, for garnish
- salt to taste
Instructions
- Preheat the oven to 375 degrees. Line a baking sheet pan with foil or parchment paper.
- In a bowl, add eggs and Sriracha, mix to combine well. Add the cauliflower and almond meal, season with salt, stir to mix.
- Arrange the cauliflower on the baking sheet and drizzle with oil. Bake for 30-40 minutes or until tender. Cool, lay the lettuce leaves on a plate, fill with tomatoes, cilantro, and cauliflower. Drizzle the avocado cream on top.