Ingredients
- 1 pound small yellow potatoes, cubed
- 1 red bell pepper, medium diced
- 1 green bell pepper, medium diced
- 1 ripe plantain banana, cubed
- 1 large carrot, cubed
- 1 yellow onion, chopped
- 3 garlic cloves, minced
- 3 celery stalks, sliced
- 4 oz. shiitake or 8 small Bella mushrooms, sliced
- 1 teaspoon 21 seasoning salute
- 1 teaspoon dried basil
- 1 teaspoon chili powder
- 1/4 teaspoon red chili pepper flakes
- 2 tablespoons olive oil
- 1 1/2 tablespoon tomato paste
- 2 bay leaves
- 4 oz. tomato sauce, no sugar added
- 2 cups vegetable broth
- salt to taste
- parsley for garnish
Instructions
- Heat a pan with oil, add the onion, saute until translucent or tender. Add the garlic, potatoes, carrots, celery, stir to mix.
- Add tomato paste, 21 seasoning salute, dried basil, chili powder, chili pepper flakes, bay leaves, and salt, stir to mix well. Lower the heat, cover, simmer for 2 minutes.
- Add mushrooms, bell pepper, plantain banana, and vegetable broth, stir to combine well. Cover and simmer for another 2 minutes or until the potatoes are tender. Remove bay leaves. Serve immediately, garnish with parsley.