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Ingredients
  

FOR THE VEGAN CHIPOTLE AIOLI

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  • 1 cup raw cashews, soaked in water overnight, rinsed and drained
  • 1/2 cup unsweetened almond milk
  • 1 garlic clove
  • 1 tablespoon olive oil
  • 1/4 teaspoon smoked paprika
  • 2 pieces chipotle pepper in adobo sauce
  • sea salt to taste

Instructions
 

  • Add the cashews in a blender, turn the blender on medium speed until the cashews are finely chopped.  Add the rest of the ingredients, turn the blender to high and blend until smooth.
    Note: add more almond milk for a thinner sauce.