Ingredients
- 2 cups broccoli florets
- 1 yellow squash, sliced
- 1 cup napa cabbage, shredded
- 1 small carrot, peeled and cubed
- 1 small red onion, sliced
- 4 garlic cloves, minced
- 1 teaspoon 21 seasoning salute
- 2 tablespoons olive oil
- salt and pepper to taste
Instructions
- Heat a pan with oil, saute garlic and onion, add 21 seasoning salute, stir to mix well. Add all the vegetables accept Nappa cabbage, stir-fry for 2 minutes or until veggies are tender. Add the Nappa cabbage, stir, cook for 30 seconds. Serve with tempeh.