Ingredients
- 1 15oz. coconut milk or coconut cream
- 1 ripe plantain sliced
- 1 small sweet potato peeled and sliced
- 1 teaspoon cinnamon
- 3 tablespoons chia seeds
- 4 tablespoons coconut oil
Instructions
- Combine chia seeds, coconut milk, and cinnamon, stir to mix well. Cover tightly and refrigerate overnight.
- Heat a pan with oil, fry the banana and sweet potato. Brown each side, cool and cut into smaller chunks. Add to your overnight chia seeds.