Ingredients
- 1/4 cup tamari or low sodium soy sauce
- 1 teaspoon Harissa chili paste
- 1 garlic clove, finely minced
- 1 inch- size ginger, peeled and finely minced
- 1 teaspoon sesame oil
- 1 tablespoon rice vinegar
- 2 teaspoons honey
- sesame seeds, for toppings
Instructions
- Combine all ingredients, use a whisk and stir to mix well.