Ingredients
- 1 pound chicken breast, thinly sliced
- 1 onion, sliced
- 1 bell pepper, sliced
- 8 oz. mushrooms, sliced
- 3 cloves garlic, minced
- 1 teaspoon 21 seasoning salute
- 1 teaspoon sesame oil
- 1 teaspoon sesame seeds
- 1 tablespoon low sodium soy sauce
- 2 tablespoons olive oil
- salt and pepper
Instructions
- Heat a pan with oil, saute garlic and onion, add the chicken, cook thoroughly. Add the pepper and mushroom, cook until tender. Add the soy sauce, sesame oil, salt, and pepper, stir, simmer for a minute. Remove from the heat, sprinkle some sesame seeds. Serve with grilled asparagus.