Ingredients
- 1 pound beef sirloin thinly sliced
- 1 onion sliced
- juice of one lemon
- zest of one lemon
- 2 tablespoons olive oil
- 1 teaspoon 21 seasoning salute
- 1/4 cup low sodium soy sauce
- salt and pepper
Instructions
- In a bowl, marinate the beef with lemon, lemon zest, 21 seasoning salute, soy sauce, salt and pepper for 30 minutes. Use the same lemon you use for the juice to get the zest. Heat a pan with oil, add the onions, stirring frequently, cook until caramelized. Set Aside.
- Heat a pan with oil, add the marinated beef, cook to desired doneness. Add the onions, stir until well heated. Remove from the heat, serve with grilled asparagus.