Ingredients
- 1 cup cooked quinoa
- 2 bell peppers seeded, remove the ribs and seeds
- 1 eggplant sliced
- 2 tablespoons olive oil
- salt and pepper
Instructions
- Preheat the oven to 400 degrees. Line the baking pan with foil or parchment paper. Arrange the vegetables on the pan, drizzle with oil and season with salt and pepper. Bake for 15-20 minutes or until tender but don't overcook.
- Remove from the oven and transfer to a bowl. Add the quinoa, stir to mix well.