Ingredients
- 2 medium ripe plantains, peeled, sliced
- 2 tablespoons coconut oil
- 1 tablespoon unsweetened coconut flakes
- 1 teaspoon cinnamon
- 2 teaspoons coconut palm sugar
- a handful of berries, optional
Instructions
- Heat a pan with oil. Add the plantains (do not crowd the pan), cook each side for a minute or until golden brown.
- Place the cooked plantains on a plate with paper towel to drain the excess oil. On a plate, the sugar and cinnamon. Dredge the plantains in the cinnamon sugar, sprinkle with coconut flakes. Serve with berries.