Ingredients
- 1 cup unsalted almonds
- 1 cup dates
- 1/2 cup dried cranberries, divided
- 1 tablespoon coconut oil, melted
- 1 tablespoon ground flax seeds
- 1 tablespoon chia seeds
- 1 scoop protein powder, optional
- 2 tablespoons unsweetened coconut flakes
Instructions
- In a food processor, add the almonds, process until finely chopped. Add the rest of the ingredients except 1/4 cup dried cranberries and coconut flakes. Process until it turns into sticky consistency to form into bites.
- Transfer to a bowl. Add the rest of the dried cranberries, stir to mix well. Form into a 1-inch ball, roll onto the unsweetened coconut flakes to coat.