Ingredients
- 1 cup rolled oats
- 1 tablespoon unsweetened cocoa powder
- 1 tablespoon flax seeds
- 1 tablespoon chia seeds
- 1/4 cup honey
- 1/2 cup peanut butter no sugar added
Instructions
- Place the rolled oats in a food processor. Pulse for a minute or until finely chopped. Place the oats and the rest of the ingredients in a bowl, stir to combine. When all ingredients are well combined, use your hand to form a one-inch ball and arrange them on a baking pan.
- Refrigerate for an hour. Transfer to an airtight container, and keep refrigerated.