Ingredients
- 1 cup pumpkin puree
- 1/2 cup coconut flour
- 1/4 cup coconut oil melted
- 5 eggs
- 1/3 cup pure maple syrup
- 1 teaspoon cinnamon
- 1 teaspoon pumpkin spice
Instructions
- Heat the oven to 375 degrees. Line a muffin pan with paper cups. Combine all ingredients in a food processor, pulse until smooth. Fill each muffin cups with 1/4 cup pumpkin mixture.
- Top them with pecans and coconut palm sugar (strudel).Bake for 20-30 minutes or until the toothpick inserted in the middle comes out clean.