• 1 pound cooked shrimp
• 1 cup cooked red lentil
• 1 Roma tomato sliced
• handful fresh basil chopped, set aside a little for garnish

For the dressing:

• 1 tablespoon olive oil extra virgin
• 1 1/2 tablespoon balsamic vinegar
• 2 teaspoons pure maple syrup
• 1 garlic clove finely minced
• 1 teaspoon whole-grain mustard
• a pinch of red chili pepper flakes
• salt to taste