Ingredients
- 3 tablespoons tamari, or low sodium soy sauce
- 2 tablespoons rice vinegar
- 1 tablespoon honey
- 1 teaspoon sesame oil
- 1 teaspoon tapioca flour
- 1 inch- size fresh ginger, finely minced
- 4 cloves of garlic, finely minced
- 1/2 teaspoon red chili pepper flakes
Instructions
- In a bowl, combine all sauce ingredients, use a whisk, stir until the tapioca flour dissolved and all ingredients are well combined.