Ingredients
- 1 medium cauliflower head, cut into florets
- 1/2 cup almond meal
- 2 eggs, beaten
- 6 tablespoons coconut oil divided
- 3 stalks green onions, cut into long strips
- 5 dried whole red chili peppers
Instructions
- In a bowl, combine, cauliflower, eggs, and almond meal. Mix together until thoroughly coated.
- Heat a pan or wok with 4 tablespoons oil. Add the cauliflower, fry until crispy or golden brown, add more oil if needed. Set aside.
- Heat a pan or wok with the remaining oil. Add the dried chili peppers and green onions, stir, cook for 30 seconds. Add the cauliflower and the sauce, stir until well heated. Remove from the heat, serve with steamed brown rice.