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Ingredients
  

  • 1 cup coconut milk
  • 3 tablespoons chia seeds
  • 1 tablespoon unsweetened cocoa powder
  • 1 tablespoon dark chocolate shavings or nibs
  • 2 tablespoons pure maple syrup
  • 1 teaspoon cinnamon
  • 1 teaspoon unsweetened coconut flakes
  • 1/2 teaspoon vanilla

Instructions
 

  • Place the chia seeds, vanilla, cinnamon and coconut milk in an airtight container, stir to mix well. Cover and refrigerate overnight. 
  • When ready to assemble, place the cocoa powder and maple syrup in a bowl. Use a whisk and continuously whisk them until the cocoa powder is completely dissolved. It should have a liquid consistency like chocolate syrup. 
  • Assemble the chia seed mixture and chocolate syrup in a glass. Scoop about 2 tablespoons chia seed mixture first into the bottom of the glass, drizzle about a teaspoon of chocolate syrup for the second layer. Continue layering them until you reach the top of the glass. Sprinkle coconut flakes and chocolate shavings for toppings.