Ingredients
- 1 pound small yellow potatoes, halved
- 1 cup cherry tomatoes, halved
- 2 cups mixed greens
Instructions
- Fill a stock pot with water, add the potatoes and boil for 5-10 minutes or until tender. Remove from the heat, drain the water and set aside.
- Place the mixed greens, tomatoes, and potatoes in a bowl, pour the dressing, stir, toss to coat.