Ingredients
- 1 bunch asparagus trimmed
- 1 bell pepper, seeded, chopped
- 1 yellow onion, chopped
- 3 cloves of garlic, chopped
- 1 juice of lemon
- 1 teaspoon lemon zest
- sea salt and pepper to taste
- a pinch of sesame seeds
Instructions
- Heat a pan with oil, saute garlic and onion. Add the bell pepper, stir, cook for a minute or until tender. Add the asparagus, stir, cook until tender, season with salt, and pepper. Add the lemon juice and lemon zest, stir to mix well. Remove from the heat and sprinkle some sesame seeds.