Ingredients
- 1/2 head of cauliflower cut into florets
- 1/2 cup almond meal
- 2 tablespoons Sriracha
- 2 tablespoons olive oil
- salt
Instructions
- Heat the oven to 400 degrees. Line a baking pan with parchment paper or foil. In a bowl, combine cauliflower, Sriracha, and salt.
- Dredge the cauliflower in almond meal, arrange them on the baking pan evenly. Drizzle with oil, bake for 20-30 minutes or until tender. Cool and finely chop to resemble a texture of a ground meat. Set aside.
