Ingredients
- 1 red bell pepper, seeded, finely chopped
- 1 stalk celery, finely chopped
- 1 cup lettuce, shredded
- 2 stalks green onions, chopped, use for garnish
- 2 cloves of garlic minced
- 2 tablespoons olive oil
- salt and black pepper
- Corn Tortilla Chips no preservatives or artificial flavorings
Instructions
- Heat a pan with oil, saute the garlic. Add bell pepper, celery, salt, and black pepper stir, cook until tender. Add the chopped buffalo cauliflower to the red pepper mixture, stir to mix. Set aside.
- Place the nacho chips on a platter. Layer the lettuce, buffalo cauliflower mixture, and vegan cheese. Garnish with green onions, drizzle more vegan cheese on top if desired.
