Ingredients
- 2 medium size carrots, peeled, cut into small cubes
- 1/2 head of cauliflower, cut into florets
- 1/2 cup almond milk
- 1 1/2-2 tablespoons nutritional yeast seasoning
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- salt and black pepper
Instructions
- Place the carrots and cauliflower in a steamer, steam for 15-20 minutes or until tender.
- Place the steamed veggies and the rest of the ingredients in a blender. Set your blender to high and blend until smooth. Adjust the seasonings to your desired taste.