Ingredients
- 1 pound shrimps, peeled and deveined
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1/2 teaspoon dried thyme
- 2 tablespoons olive oil
- salt and pepper to taste
Instructions
- In a bowl, combine all ingredients, except the oil. Marinate the shrimps for at least 5 minutes. Heat a pan with oil, cook the shrimps until opaque or until they start curling about a minute each side. Set aside until ready to assemble in a container with the corn salsa.