Ingredients
- 1 butternut squash, peeled, remove seeds and cut into cubes
- 1 red bell pepper, remove seeds, cut into small cubes
- 1 zucchini, cubed
- 1 teaspoon garlic powder
- 2 tablespoons olive oil
- 1 teaspoon onion powder
- salt and pepper to taste
Instructions
- Preheat the oven to 375 degrees. Line a baking pan with parchment paper, arrange the veggies, season with salt, pepper, garlic powder, and onion powder. Drizzle with oil, toss to coat. Bake for 15-20 minutes or until tender. Set aside until ready to assemble in a container with your Teriyaki Chicken.