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Jen Paleracio

Ingredients
  

  • 1 pound skinless boneless chicken breast, thinly sliced
  • half of the teriyaki sauce
  • 2 tablespoons olive oil

Instructions
 

  • Marinate the chicken in teriyaki sauce for 30 minutes. Heat a pan with oil, cook the chicken through. Set aside until ready to assemble in a container with the roasted veggies.