Jen Paleracio
- 1/4 cup low sodium soy sauce
- 1 tablespoon rice vinegar
- 2 tablespoons honey
- 1 garlic clove, minced
- 1 teaspoon grated fresh ginger
- 2 teaspoon chili paste
- 1 teaspoon sesame oil
- 1 teaspoon sesame seeds
- 1 teaspoon tapioca
- salt to taste, just a pinch because you're already using soy sauce
In a bowl, combine all ingredients, use a whisk and stir until all ingredients are combined well. Note: if you double the recipe - set aside half of the sauce for your stir fry veggies. Marinate your chicken with half of the sauce for about 30 minutes. Heat a pan with oil, cook the chicken through. Set aside, until ready to assemble in a container.
