Ingredients
- 2 cups corn kernel
- 2 large Roma tomatoes, remove the seeds and dice
- 1/2 jalapeno pepper, you can use one whole pepper, remove the seeds for milder taste and slice
- 1 small red onion, chopped
- 1 avocado removed the pit, peeled and cubed
- Juice of one lime
- salt and pepper to taste
Instructions
- Combine all ingredients, stir, toss to coat well. Add the shrimps and salmon, serve with a bowl of brown rice.