Ingredients
- 1/2 pound wild Alaskan salmon, cut into about quarter size
- 1/2 pound Argentine Pink Shrimps, peeled and deveined
- 1 teaspoon paprika
- 1 teaspoon thyme
- 1/2 teaspoon cumin
- 2 tablespoons olive oil
- Juice of one lime
- salt and pepper
Instructions
- Marinate the salmon and shrimps in paprika, thyme, cumin, lime juice, salt and pepper for 10 minutes. Broil them, flip 10 minutes each side to make sure they cook through but don't overcook them. Set aside.