Ingredients
- 1 apple, cut into cubes
- 1 egg
- 1/4 cup coconut flour
- 1/4 cup gluten free flour
- 1/4 cup pure maple syrup
- 2 tablespoons coconut milk
- 2 tablespoons coconut oil, melted, divided
- 1 teaspoon cinnamon
- 1 teaspoon baking powder
- 1 teaspoon pure vanilla extract
Instructions
- Preheat the oven to 375 degrees. Line a baking sheet pan with parchment paper. In a bowl combine coconut flour, gluten free flour, baking powder, and cinnamon. In a separate bowl, beat the egg, maple syrup, coconut milk, vanilla, and 1 tablespoon coconut oil, stir to mix well.
- Add the wet ingredients (egg mixture) to the dry ingredients, add the apple and fold until well combined. Use a small ice cream scooper to scoop the batter onto the baking pan. Bake for 10 minutes or until firm. After they are firm, brush with the remaining coconut oil and bake for another 15 minutes or until golden brown. Remove from the oven, transfer to a cooling rack. Cool for 15-20 minutes and serve with your favorite hot tea.