Ingredients
- 2 cups cauliflower florets
- 1 cup carrots, cut into matchsticks
- 2 stalks celery, chopped
- 1 cup snow peas, sliced
- 1 yellow onion, chopped
- 3 cloves garlic, minced
- 2 tablespoons olive oil
- a pinch of salt and pepper to taste
- a handful of cilantro, for garnish
Instructions
- Heat a pan with oil, saute garlic and onions, add the rest of the vegetables, season with salt and pepper, cook until tender. Add the sauce, stir, simmer for 2 minutes or until thickened. Add the cooked shrimps, stir to mix well, cook until well heated. Remove from the heat. Serve with brown rice, garnish with cilantro.
- Note: Cook the shrimps in olive oil ahead of time, then set aside. Add them to the veggies. Sprinkle some toasted sesame seeds if you like.