Ingredients
- 1.5 pounds small yellow potatoes skin on, halved
- FOR DRESSING:
- 1 small red onion finely chopped
- 1 garlic clove minced
- 2 tablespoons olive oil
- 2 tablespoons red wine vinegar
- 1 teaspoon whole grain Dijon mustard
- a handful cilantro, chopped
- 1/2 teaspoon red pepper flakes
- sea salt to taste
Instructions
- Remove the potatoes from the heat, drain and set aside. In a bowl add all the dressing ingredients, stir to mix well. Add the potatoes, stir, toss to coat.
- In a bowl add all the dressing ingredients, stir to mix well. Add the potatoes, stir, toss to coat.
