Ingredients
- 1 tablespoon almond butter
- 1 tablespoon rice vinegar
- 2 tablespoons soy sauce
- 1 tablespoon honey
- 1/2 teaspoon Harissa chili paste
- 1 teaspoon sesame oil
- 1 teaspoon toasted sesame seeds
- 1 garlic clove, finely minced
- 1- inch size fresh ginger finely minced
Instructions
- Combine all ingredients, whisk to mix well. Make sure to soften your almond butter so it'll mix well with the rest of the ingredients. If you want a thinner consistency, add a little water. For a thicker consistency, add more almond butter.