Ingredients
- 2 medium eggplants, sliced
- 4 red bell peppers, seeded, halved
- 4 zucchinis, sliced
- 1 pound baby Bella mushrooms, whole
- 2 tablespoons olive oil
- salt and pepper
Instructions
- Preheat the oven to 375. Line a baking pan with parchment paper or foil. Lay the vegetables on the pan and arrange them evenly. Season with salt and pepper, and drizzle with olive oil. Bake for 30-40 minutes or until tender.
- DRESSING:2 tablespoons balsamic vinegar2 tablespoons olive oil2 garlic cloves, minced1 teaspoon dried rosemarysalt and pepper
- Combine all dressing ingredients, stir to mix well. Drizzle the dressing on top of roasted vegetables right after removing from the oven.