Purple Sweet Potato Jam
It's a versatile and delicious addition to any meal. Creamy, thick jam that can be easily spread on toast, bagel, or any bread.
Equipment
- Stockpot
- Spatula
- knife
- cutting board
- Blender or immersion blender
- Mixing bowl
Ingredients
- 4 medium size Purple Sweet Potatoes, washed, peeled, and cubed
- 1/2 cup or one stick of unsalted butter, cubed
- 1/2 cup light brown sugar
- 1/4 cup white granulated sugar
- 1 teaspoon cinnamon
- 1 cup heavy cream or evaporated milk
- 1 teaspoon pure vanilla extract
Instructions
- Place the cubed sweet potatoes in a pot filled with about 6 cups of water. Make sure the sweet potatoes are submerged in water.
- Boil over medium-high heat, and cook until fork tender. See NOTE #1
- Drain the water, then place them back in the pot. Add butter, brown sugar, white sugar, cinnamon, and heavy cream of milk. Constantly stir until the sugar dissolves and the butter melts.
- Use an immersion blender and mix the purple sweet potato mixture until smooth. Remove from the heat and add vanilla.
- Enjoy the jam any way you'd like! See NOTE #2
Video
Notes
NOTE #1: To test the doneness of the purple sweet potatoes, pierce with a fork. If the fork easily slides in and out, the potatoes are done. If there is resistance, it needs more time.
NOTE #2: There are many ways to enjoy your freshly cooked sweet potato jam. You can spread it on toast or biscuits, Use it as filling for cakes, cupcakes, or pastries. Or just eat it by itself as a nice and light dessert.
NOTE #3: This recipe yields 4-5 cups cooked Purple Sweet Potato Jam
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DID YOU MAKE THIS RECIPE? Follow us on Instagram at #leanbellaskitchen
Make sure to come back to this blog post and give use star ratings and reviews.