Jen Paleracio
- 1 juice of a Naval orange
- 1 tablespoon fresh lemon juice
- 2 teaspoons maple syrup
- 1 garlic clove
- 1 inch-sized ginger or 1 teaspoon grated, peeled
- 2 tablespoons tahini
- 2 teaspoon rice vinegar
- salt and pepper to taste
Place all ingredients in a food processor, process until smooth. Note: this recipe has a thinner consistency. Sprinkle toasted sesame seeds if desired.