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Jen Paleracio

Ingredients
  

  • 1 juice of a Naval orange
  • 1 tablespoon fresh lemon juice
  • 2 teaspoons maple syrup
  • 1 garlic clove
  • 1 inch-sized ginger or 1 teaspoon grated, peeled
  • 2 tablespoons tahini
  • 2 teaspoon rice vinegar
  • salt and pepper to taste

Instructions
 

  • Place all ingredients in a food processor, process until smooth. Note: this recipe has a thinner consistency. 
    Sprinkle toasted sesame seeds if desired.