Ingredients
- 1 cup string beans, slice into small pieces
- 1/2 cup carrots, finely chopped
- 1/2 cup cauliflower, cut into small florets
- 1/2 cup cabbage, shredded
- 2 stalks celery, sliced
- 1 yellow onion, chopped
- 3 garlic cloves, minced
- 1 teaspoon sesame oil
- 2 tablespoons olive oil
- salt and pepper to taste
Instructions
- Heat a pan with oil, saute garlic and onion until onion is translucent or soft. Add carrots and celery, stir to mix well. Add the cauliflower, string beans, and cabbage, stir to combine. Season with sesame oil, salt, and pepper, stirring frequently cook all veggies until tender but still crunchy (do not overcook). Remove from the heat and set aside.