Ingredients
- 1 1/2 pounds tri-color potatoes, halved (buy the small size)
- 3 Roma tomatoes, cut into small pieces
- 1 jalapeño pepper, remove the seeds for milder flavor
- sea salt to taste
Instructions
- Fill the boiling pot with water half way, when boiling add the potatoes, cook until tender.
- Drain the potatoes and transfer to a bowl. Add the tomatoes, jalapeno pepper, and salt, stir to combine. Pour the cilantro vinaigrette, toss to coat. Transfer to a platter, garnish with cilantro and serve.