Ingredients
- 1 cup almond milk
- 1 cup raw cashews, soaked in water overnight
- 2 garlic cloves
- Juice of one lemon
- 1 teaspoon fresh dill
- 1 tablespoon apple cider vinegar
- 2 teaspoons nutritional yeast
- salt and pepper to taste
Instructions
- Combine all ingredients in a blender except dill, blend until smooth. Transfer to a bowl, scraping the sides. Add dill and stir to mix well.
- Cut up carrots and celery to go along with the Buffalo Cauliflower. And dip them into the ranch dressing.