Ingredients
- 1 medium head cauliflower, cut them into florets
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 2 tablespoons olive oil
- 1 cup almond milk
- 1/4 cup hot sauce divided
- 2 cups almond meal
- salt to taste
Instructions
- Preheat the oven to 400 degrees. Line a baking sheet pan with parchment paper. In a bowl combine all ingredients and 1 tablespoon hot sauce, except almond meal. Toss to coat well. Dredge each cauliflower florets onto almond meal, arrange them on to the pan.
- Brush the cauliflower with the remaining hot sauce. Drizzle with oil, bake for 15 minutes or until slightly tender but not overcooked. Set aside.