Ingredients
- 1 zucchini, spiralized, or peeled into thin strips
- 1/2 cup kale cut into thin ribbons
- 1/4 cup carrots, shredded
- 2 tablespoons green onions, thinly sliced
- 1/2 teaspoon fresh ginger grated
- 1 garlic clove, minced
- 1 teaspoon sesame oil
- 1 1/2 cup vegetable broth, divided
- 1 teaspoon tamari
- 2 tablespoons sunflower seeds
- 2 tablespoons pepitas
- salt and pepper to taste
- pinch red pepper flakes
Instructions
- Place the zucchini, kale, carrots, green onions, ginger, garlic, and sesame oil in the mason jar.
- Heat 1 1/2 cups vegetable broth and add 1 teaspoon tamari.
- Pour over the veggies in the jar. Let stand for 5 minutes
- Sprinkle with the pepitas, sunflower seeds, and a pinch of red pepper flakes.