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Jen Paleracio

Ingredients
  

  • 2 tablespoons olive oil
  • Juice of one lime
  • 1 teaspoon whole grain mustard
  • 1/2 teaspoon smoked paprika
  • salt and pepper

Instructions
 

  • Combine all ingredients, use a whisk, stir to mix well. Note: add some cilantro and red onion to the dressing and stir to mix.
    Assemble:
    In a salad bowl, place the kale, chickpeas, corn, red onion, and carrots. Pour 1/2 of the dressing, stir, toss to coat. Add the avocado on top and garnish with cilantro. Drizzle the remaining dressing.