Ingredients
- 2 cups mixed greens
- 1 apple, chopped
- 1/4 cup roasted pecans
- 1 mandarin orange, peeled and sliced
- 1 tablespoon olive oil
- 1 tablespoon apple cider vinegar
- 1 teaspoon whole grain Dijon mustard
- 1 teaspoon honey
- salt and pepper to taste
Instructions
- In a bowl, combine honey, apple cider vinegar, oil, Dijon mustard, salt, and pepper. Stir to combine well.
- In a different bowl, combine the apple, mixed greens, and orange. Pour half of the dressing, stir, toss to coat. Sprinkle the pecans on top, drizzle the rest of the dressing.
- Serve with the Baked Buffalo Cauliflower