Ingredients
- 1 head cauliflower cut into florets
- 1/4 cup Sriracha
- 1 cup almond meal
- 3 eggs, beaten
- 1 teaspoon salt
- 1 tablespoon olive oil
Instructions
- Heat the oven to 375 degrees. Line a baking sheet pan with parchment paper.
- In a bowl, season the cauliflower with Sriracha and salt. Combine well, make sure the cauliflower's well coated.
- Dredge the cauliflower in eggs then in almond meal. Line the cauliflower evenly on the baking pan. Drizzle with oil, bake for 30-40 minutes or until tender.