Ingredients
- 1 medium carrot, cut into small matchsticks
- 2 small cucumbers, cut into small matchsticks
- 2 radishes, cut into small matchsticks
- a handful of mint leaves, chopped
- a handful of cilantro, chopped
- a handful of basil, chopped
- 2 stalks green onions, chopped
- 1 cup lettuce, shredded
- 1 cup mini bells mushrooms, sliced
- 1/2 cup edamame, ready to eat
- 1 bunch collard greens or about 6-8 leaves, trimmed, cut the bottom tough ribs
Instructions
- Set aside all cut up veggies