Ingredients
- 1 garlic clove, finely minced
- Juice of half lemon
- Zest of half lemon
- 1 teaspoon Dijon mustard
- 2 tablespoons extra virgin olive oil
- a handful of cilantro, finely chopped
- salt and pepper to taste
Instructions
- Combine all ingredients, use a whisk, mix until well combined. Place bulgur quinoa and roasted vegetables in a bowl. Drizzle dressing and enjoy!